Caution: Political perspective below...
School lunch is apparently on everyones radar. The Child Nutrition Act is up for reauthorization this year and, with the new administration's focus on healthy eating--Michelle's vegetable garden on the White House lawn!--expectations are high that there will be increased funding. According to an editorial in the Washington Post today, President Obama has included an additional $1 billion in the 2010 budget, allocated toward school nutrition programs. That's great. I get it. The numbers from the proposed Child Nutrition Promotion and School Lunch Protection Act of 2009 are staggering.
In case you're not up for reading a bill, I'll summarize: since the 1970s, obesity rates have tripled among children ages 6 to 19; sodium intake is 214% above recommended levels; 85 % of children consume more saturated fat than is recommended; type 2 diabetes, which is primarily due to poor diet and physical inactivity, is rising in children; 1/4 of children ages 5 to 10 show early warning signs of heart disease, such as elevated blood cholesterol or high blood pressure; AND in 1996, children aged 2 to 18 years ate approximately 118 more calories per day than children did in 1978, which is the equivalent of 12 pounds of weight gain annually. Final disturbing fact: the national estimated cost of obesity is $123,000,000,000 a year, (that's $123 billion), 1/2 of which is paid through Medicare and Medicaid.
I am not opposed to reform; I think it's clearly necessary and important. However, let's be clear. Even though food allergies generally are on the rise, and celiac disease affects approximately 1 in 133 people, none of the bills currently introduced address the fact that eating in school can be deadly to many of our children. Why isn't some of this additional $1 billion in funding being used to make sure that every kid can eat? Clearly a bit of a rant, but come on! If they think obesity is expensive, they should calculate the cost of not addressing this gap.
Currently, the only way you can force a school to provide gluten-free food for your child is to have them labeled "disabled" and getting a Section 504 plan implemented. This process can be extremely lengthy depending on the cooperation of your school. The ACDA has provided a handy website that summarizes each state's requirements and gives a "how-to" on getting the ball rolling.
While you're fired up, take a minute to contact your Representative and let them know that school lunches should be available to all kids.
Monday, September 21, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment